Always delicious. Always Gluten Free.
A full breakfast is prepared daily and served in our beautiful, large dining room or on our deck overlooking the garden.
Breakfast at the inn always begins with fresh roasted coffee - a special roasted blend for the Inn on Randolph prepared by Paupaiz Fine Coffee - and assorted teas and juice. Once seated, a gluten-free, two-course, plated breakfast will be served. The first course features items such as our homemade granola and fresh-made yogurt paired with seasonal fruit or homemade baked goods, followed by a hot entree.
We strive to accommodate any special dietary requirements, but please do let us know in advance so that we can prepare properly.
Breakfast is served at two seatings, 8:30AM and 9:15AM, and is included in the room rate. On those occasions when your schedule cannot accommodate this time frame (such as an early departure flight), or you simply prefer a lighter start to your day, please let us know in advance of your arrival and we will provide a continental alternative.