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Forbes Travel Guide - May 2013

Napa’s more residential streets are where you’ll find a host of Victorian-era bed-and-breakfasts, including one revamped inn that stands out with its decidedly lace-and-doily-free aesthetic. New owner Karen Lynch reopened Inn on Randolph last year after a massive renovation that preserved the historic home’s architectural integrity but banished every last teddy bear. The result is a thoroughly modern inn with 10 next-generation guest rooms boasting luxuries like heated bathroom floors. Need further proof that this isn’t your grandma’s B-and-B? The gourmet kitchen just so happens to be gluten-free.  Click on the logo below to read the whole article! 

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