Breakfast at Inn on Randolph
A full breakfast is prepared daily and served in a variety of indoor and outdoor settings. An important start to your day, the menu varies daily, but is prepared using the freshest possible ingredients from Napa'?s Farmers Market or our own gardens. We a?re also fortunate to work with a number of talented local artisans and purveyors who supply us with wonderful specialty items. This includes Paupaiz Fine Coffees, Napa Farmhouse 1885, Botanical Bakery, Sciambra French Bakery and the Oxbow Cheese Merchant.
Breakfast at the inn always begins with fresh roasted coffee, (roasted no more than a week before and ground that morning), assorted teas and juice. Next, seasonal fresh fruit, followed by a delicious hot entrée. Only one item from each course is prepared daily, but guests staying multiple days can expect a variety of breakfast dishes.
A typical breakfast might include:
- Fresh fruit compote OR
- Our signature warm grapefruit WITH
- Three cheese crustless quiche with diced green chilies and herbs, served with fresh salsa and homemade scones or croissants topped with handmade natural jams and marmalades OR
- Thick sliced whole wheat French toast, topped with peaches and strawberries and served with butter and warm syrup.
We strive to accommodate special dietary requirements, but ask that you notify us in advance so that we can properly prepare.
Breakfast is served between 8:30 and 9:30 and is included in the room rate. On those occasions when your schedule cannot accommodate this time frame (such as an early departure flight) or you simply prefer a lighter start to your day, please let us know in advance of your arrival and we will provide a Â?continentalÂ? alternative.
Guests in the Historic Residence can choose between tables for two or a square communal table for relaxed conversation with other guests.
Breakfast is delivered to cottage guests for enjoyment in their own indoor dining area or private garden, courtyard or patio.
