'Don't oversleep or you'll miss the best breakfast ever!' - John, Keller, Tx
A full breakfast is prepared daily and served in our beautiful, large dining room or on our deck overlooking the garden. You can choose to sit with others or have a private breakfast. As breakfast is an important start to your day, the meal is prepared using the freshest ingredients from Napa's Farmers Market or our own garden, and we strive to use organic whenever possible. We are also fortunate to work with a number of talented local artisans and purveyors who supply us with wonderful specialty items. The menu at the Inn on Randolph varies daily.
Breakfast at the inn always begins with fresh roasted coffee -a special roasted blend for the Inn prepared by Paupaiz Fine Coffee - and assorted loose teas and juice. On our breakfast bar you'll find fresh fruit, yogurt, and home made gluten free granola, followed by a delicious hot entrée.
We strive to accommodate any special dietary requirements, but please do let us know in advance so that we can prepare properly. In our kitchen, flavor and organic practices come first. Additionally, as a person who has been gluten free for the past five years, I pride myself on the ability to create fabulous gluten free breakfasts and keep a gluten-safe kitchen.
Breakfast is served between 8:00 - 9:30 and is included in the room rate. On those occasions when your schedule cannot accommodate this time frame (such as an early departure flight), or you simply prefer a lighter start to your day, please let us know in advance of your arrival and we will provide a continental alternative.