Inn on Randolph
411 Randolph Street
Napa, CA, 94559, USA
(707) 257-2886

Inn on Randolph Gluten Free Chocolate Chip Cookies

  • Famous Gluten Free Cookies

Recipe makes 3-dozen cookies


3 sticks salted butter, soft

2 ¼ C dark brown sugar

1 egg

2 tsp vanilla

2 tsp baking soda

3 C Inn on Randolph flour blend

8 oz chocolate chips of your choice: milk, dark or a blend of the two

Directions: Preheat over to 350 degrees

In a mixing bowl, combine butter and brown sugar and mix until smooth. Add egg and vanilla; mix until fully incorporated into the butter and sugar.

In a separate bowl, mix baking soda with flour.

Add the flour mixture to the butter and sugar mixture and mix until most of the flour is incorporated. Add chocolate chunks and mix until no flour can be seen

Scoop out the cookies with a 1-oz scoop or with a large spoon.

Bake for 10-12 minutes to desired doneness.

Inn on Randolph Flour Blend: (We find that weighing gives better results - feel free to use the cup measures if you like)

6 C Sorghum Flour (670 g)

3 C Cornstarch (403 g)

2 C Potato Flour (327 g)

3 C Potato Starch (469 g)

2 C Tapioca (226 g)