Gourmet Gluten Free Breakfast

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Always delicious. Always Gluten Free.

A full breakfast is prepared daily and served in our beautiful, large dining room or on our deck overlooking the garden.  

Breakfast at the inn always begins with fresh roasted coffee - a special roasted blend for the Inn on Randolph prepared by Paupaiz Fine Coffee - and assorted teas and juice. Once seated, a gluten-free, two-course, plated breakfast will be served.  The first course features items such as our homemade granola and fresh-made yogurt paired with seasonal fruit or homemade baked goods, followed by a hot entree.

We strive to accommodate any special dietary requirements, but please do let us know in advance so that we can prepare properly. 

Breakfast is served at two seatings, 8:30AM and 9:15AM, and is included in the room rate. On those occasions when your schedule cannot accommodate this time frame (such as an early departure flight), or you simply prefer a lighter start to your day, please let us know in advance of your arrival and we will provide a continental alternative.